Food export depends on document and packaging discipline as much as product quality. Target country regulation, ingredients, label language, allergen information, shelf life and transport conditions should be checked before order confirmation.
Which documents may be needed?
Depending on the product, health certificate, analysis report, certificate of origin, invoice, packing list and manufacturer declarations may be required. In some markets, label and ingredient declarations are critical for import approval.
Packaging and transport checks
- Carton and pallet durability
- Shelf life and lot information
- Humidity, temperature or cold chain needs
- Label language and ingredient declaration
- Loading layout inside the container
FAHAN supports buyers in food products through manufacturer communication, document control and shipment preparation.